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Turkey BenedictTurkey Benedict
Turkey Benedict
Turkey Benedict
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Recipe - Dearborn Market
TurkeyBenedict1.jpg
Turkey Benedict
Prep Time25 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 cup Hollandaise sauce
4 hash brown patties, cooked
1/4 cup Bacon crumbles
1/4 cup Cranberry sauce
2 tbs Chives, chopped finely
8 oz Leftover turkey, reheat & shred
4 Poached eggs
1/4 cup Vinegar
4 King's Hawaiian dinner rolls
Directions

1. Heat oven to 350º F. Cut dinner rolls lengthwise and toast until bread is light to medium brown, set aside.

 

2. Build two stacks on each plate by layering one piece of bread, hash brown trimmed to sit atop toast, shredded turkey, and poached egg in this order. Cover stacks with Hollandaise sauce and garnish with chives and bacon crumbles. Serve with cranberry sauce on the side and enjoy!

 

25 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 cup Hollandaise sauce
Knorr Sauce Mix Hollandaise 0.9 oz
Knorr Sauce Mix Hollandaise 0.9 oz
$1.99$2.21/oz
4 hash brown patties, cooked
Not Available
1/4 cup Bacon crumbles
Not Available
1/4 cup Cranberry sauce
Wholesome Pantry Organic Jellied Cranberry Sauce, 14 oz
Wholesome Pantry Organic Jellied Cranberry Sauce, 14 oz
$2.99$0.21/oz
2 tbs Chives, chopped finely
Wholesome Pantry Organic Herbs Chives, 0.66 oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$1.99$3.02/oz
8 oz Leftover turkey, reheat & shred
Not Available
4 Poached eggs
Not Available
1/4 cup Vinegar
Heinz All Natural Distilled White Vinegar, 32 fl oz
Heinz All Natural Distilled White Vinegar, 32 fl oz
$3.19$0.00/ml
4 King's Hawaiian dinner rolls
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
$4.49$0.37/oz

Directions

1. Heat oven to 350º F. Cut dinner rolls lengthwise and toast until bread is light to medium brown, set aside.

 

2. Build two stacks on each plate by layering one piece of bread, hash brown trimmed to sit atop toast, shredded turkey, and poached egg in this order. Cover stacks with Hollandaise sauce and garnish with chives and bacon crumbles. Serve with cranberry sauce on the side and enjoy!